Hyderabadi Mutton Biryani Recipe - Shams Caterers
Ingredients
- 1/2 kg Mutton
- 2 Cups Basmati Rice
- Few Pieces of Garlic
- 3 tsp Coriander Powder
- 1 tsp Dried Coconut
- 1 inch stick Cinnamon
- 3 Green Chillies
- 1 tsp Chilli Powder
- 1 Cup Onion
- 1 Piece Ginger
- 1 tsp Poppy Seeds
- 3 Cloves, Peppercorns and Cardamoms
- 1 Cup Curd
- 2 Bay Leaves
- 8 tsp Edible Oil
- Salt to taste
Method
clean the meat and cut into pieces.soak the meat in curd and set aside.Roast cardamom,cinamon,peppercorns and cloves.Grind into a powder.Grind ginger,red chillies,green chillies,half the onions garlic and coconut.Now heat oil in a pan.Add salt and the remaining curd.Cook till meat becomes tender.Add powdered spices to it and remove from the flame. Chop remaining onions.gry them in oil ina separate pan.Add cloves and bay leaf.Fry for a few mins and add rice.Fry for another few mins.Add salt to taste and double the quantity of water.Remove from the flame when rice gets cooked and no moisture is left.Arrange a part of cooked rice in a pan and sprinkle saffron water over it.Place the meat over it and cover with rice layer once again. Garnish with fried onions and nuts.
